Lipase was isolated from two different bacterial species, Acinetobacter spp. (an aquatic isolate) and Bacillus spp. (a soil isolate). Each enzyme was tested for temperature sensitivity, and the results are shown below. How much activity was retained by the Bacillus spp? lipase at 800C? [2 pt; L2; II.C] 100% 60% 40% 0%
PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY
